Codfish Cakes - cooking recipe

Ingredients

1 pkg. dried codfish, salted (about 1 lb.)
4 medium size potatoes
1 beaten egg
1 medium thinly sliced onion
1/2 tsp. pepper
1 tsp. parsley

Preparation

Soak codfish in water overnight.
Drain off water and place codfish and peeled potatoes in cold water to cook together for 1/2 hour.
Mash potatoes.
Shred codfish.
Then mix the two together. Add egg, onion, pepper and parsley.
Form into cakes; fry on both sides until brown.