Fruit Cocktail Pie - cooking recipe

Ingredients

1 large can fruit cocktail
1 can Eagle Brand milk
1/4 c. lemon juice
9 oz. container Cool Whip
coconut (optional)
2 graham cracker crusts

Preparation

Mix Cool Whip and drained fruit cocktail.
Add Eagle Brand milk and stir.
Add lemon juice.
You can add nuts, cherries, pineapple or coconut.