Daisy Keats' Cheese Croquettes - cooking recipe

Ingredients

1 lb. ground sharp Cheddar cheese
2 egg whites, unbeaten
1/2 tsp. grated onion juice
12 tsp. dry mustard
heavy dash of cayenne pepper
3 Tbsp. condensed milk
1/4 c. flour

Preparation

Mix well by hand.
Mold into 6 or 8 croquettes.
Roll in egg whites combined with condensed milk.
Roll in flour, then repeat process second time.
Set aside in refrigerator until croquettes get firm.
Drop one croquette at a time in hot oil in skillet. Roll over until brown, a process that should take less than a minute.
Drain on paper towels.