Chinese Green Salad - cooking recipe

Ingredients

3/4 c. Zesty Italian salad dressing
1 tsp. grated fresh ginger root
1 medium Chinese cabbage (about 1 1/2 lb., thinly sliced)
3 c. broccoli flowerets
3 oz. fresh snow peas, trimmed
3 green onions, sliced
additional cabbage leaves

Preparation

Combine salad dressing and ginger root in small bowl.
Cover; let stand 30 minutes.
Combine the next 4 ingredients; toss gently.
Pour salad dressing over salad; toss gently.
Serves 6 to 8.