Deep-Dish Apple Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. all-purpose flour*
1 tsp. nutmeg
1 tsp. cinnamon
1/4 tsp. salt
12 c. thinly sliced, pared apples (about 10 medium)
2 Tbsp. butter or margarine
pastry for 9-inch 1-crust pie

Preparation

Stir together sugar, flour, nutmeg, cinnamon and salt; mix with apples.
Turn into ungreased square pan, 9 x 9 x 2-inches. Dot with butter.