Stewed Tomatoes - cooking recipe

Ingredients

6 large tomatoes, peeled
2 Tbsp. minced fresh onion
2 Tbsp. butter
2 Tbsp. minced fresh bell pepper
1/2 tsp. honey

Preparation

Once the tomatoes are peeled, cut them into wedges and set aside.
In a medium saucepan, saute the onions and bell pepper in the butter briefly, until slightly soft.
Add the honey and tomato wedges; cover and cook over medium heat for 15 minutes.