Marinated Broccoli - cooking recipe

Ingredients

2 to 3 bunches fresh broccoli
1 c. cider vinegar
1 Tbsp. sugar
1 Tbsp. dill weed
1 Tbsp. Accent
1 tsp. salt
1 tsp. pepper
1 tsp. garlic powder
1 c. vegetable oil

Preparation

Cut flowers into bite-sized pieces.
Mix all other ingredients together.
Pour over broccoli.
Refrigerate tightly covered for 24 hours, shaking several times.
As broccoli is used, more can be added; also cauliflower and carrots can be used.