Chinese Chewies - cooking recipe

Ingredients

1 box Dixie Crystal's dark brown sugar
1 stick margarine, softened
3 eggs
1 1/2 tsp. vanilla
1 box xxxx confectioners sugar
1 c. broken pecans
1 1/2 c. self-rising flour

Preparation

In deep mixing bowl, blend in dark brown sugar and margarine until smooth.
Add vanilla and eggs.
Gradually add in flour, mixing until well blended.
Add pecans and mix well.
Have oven preheated to 350\u00b0 (ovens vary in cooking).