Blueberry Congealed Salad - cooking recipe

Ingredients

1 large pkg. black cherry Jell-O
1 medium can crushed pineapple, drained
1 large can blueberry pie filling
1/2 c. chopped pecans

Preparation

Use juice from pineapple and add enough water to make 2 cups. Boil water and dissolve Jell-O.
Add pineapple, pie filling and nuts.
Refrigerate until congealed.
Serves 8 to 10.