Chicken-Macaroni Casserole\(Serves 6) - cooking recipe

Ingredients

1 1/2 c. uncooked elbow macaroni
1 c. shredded Cheddar cheese
1 1/2 c. diced, cooked chicken or turkey
1 can mushroom stems and pieces, drained
1/2 c. chopped pimiento
1 can cream of chicken soup
1 c. milk
1/2 tsp. curry powder
1/2 tsp. salt

Preparation

Mix all ingredients.
Pour into 1 1/2 or 2-quart casserole. Cover and bake at 350\u00b0 for 1 hour.