Apple Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. flour
2 eggs
1/2 c. melted butter
1 tsp. cinnamon
1 tsp. vanilla
3 c. chopped raw apples
1 (10-inch) unbaked pie shell

Preparation

Mix sugar, flour and cinnamon.
Add unbeaten eggs and butter. Stir well.
Add vanilla and apples.
Stir with wooden spoon.
Let set for 10 minutes.
Pour into unbaked pie shell.
Bake at 425\u00b0 for 15 minutes, then 30 minutes at 350\u00b0.
Cool.