Florentine Lasagna - cooking recipe

Ingredients

1 box lasagna noodles
2 Tbsp. butter
1/4 c. chopped onions
2 (10 oz.) pkg. frozen spinach, thawed and well drained
1 1/2 c. shredded Mozzarella cheese
1/2 c. sour cream
1 egg, slightly beaten
1/4 c. flour
1 1/2 tsp. instant chicken bouillon
1/8 tsp. pepper
1 c. light cream or half and half
1 c. milk
1/2 c. grated Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Cook lasagna noodles according to package directions.
Cool in large bowl of ice water; set aside. Saute onion in 2 tablespoons of butter 5 minutes.
Combine spinach, onion, Mozzarella cheese, sour cream and 1 egg.
Set aside.
Melt 1/4 cup butter in saucepan.
Stir in flour, instant bouillon and pepper.
Stir in milk and cream.
Bring to a boil, stirring constantly.
Boil and stir for 1 minute.