The Ruby Slipper - cooking recipe

Ingredients
    1 pkg. yellow pudding cake mix
    1 c. sour cream
    1/4 c. water
    2 eggs
    1 (3 oz.) pkg. raspberry Jell-O
Preparation
    Mix 2 minutes.
    Put into tube pan.
    Bake at 350\u00b0 for 45 to 50 minutes.

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