The Ruby Slipper - cooking recipe
Ingredients
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1 pkg. yellow pudding cake mix
1 c. sour cream
1/4 c. water
2 eggs
1 (3 oz.) pkg. raspberry Jell-O
Preparation
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Mix 2 minutes.
Put into tube pan.
Bake at 350\u00b0 for 45 to 50 minutes.
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