Coconut Bonbons - cooking recipe

Ingredients

1 c. Eagle Brand milk
1 pkg. shredded coconut
2 lb. box powdered sugar
2 sticks margarine
1 c. crushed nuts
1 tsp. vanilla
chocolate for covering Bonbons

Preparation

Mix ingredients well and then place in refrigerator to chill about 1 hour.
Then roll in small balls and place back in refrigerator a little longer.