Baked Yams Tahiti - cooking recipe

Ingredients

2 lb. cooked, peeled yams or 2 lb. can yams
1 c. crushed pineapple
2 ripe bananas
1/4 c. dry sherry
1/2 tsp. salt
1/4 tsp. pepper
dots of butter
miniature marshmallows

Preparation

Drain yams and pineapple; mash together with bananas.
Add sherry, salt and pepper; whip until smooth.
Place mixture in buttered casserole.
Dot with butter and marshmallows.
Bake uncovered in a 350\u00b0 oven for 45 minutes or until it bubbles slightly and the marshmallows turn brown.