Mimi'S Brownies - cooking recipe

Ingredients

2 sq. Baker's chocolate
1 stick butter
1 1/4 c. sugar
1 egg, lightly beaten
1/2 tsp. vanilla
1 tsp. baking powder
pecans

Preparation

Preheat oven to 275\u00b0.
Grease and flour 8 x 12-inch pan.
Melt in double boiler the butter and chocolate.
Add sugar, egg, vanilla, flour and 1 teaspoon baking powder and all the pecans you wish.
Mix lightly and pour in pan.
Bake at 275\u00b0 until toothpick comes out clean.
This makes a chewy brownie.