Chocolate Crunch - cooking recipe

Ingredients

1 tube Saltine crackers
2 sticks margarine
1 c. light brown sugar
12 oz. chocolate chips

Preparation

Layer Saltines on foil on a 15 x 10-inch pan.
Boil margarine and brown sugar for 3 minutes.
Pour over crackers.
Bake at 400\u00b0 for 7 minutes. Remove and sprinkle with chips.
Spread melting chocolate, returning pan to oven for 1 to 2 minutes, if necessary to melt all chocolate for spreading.
Refrigerate until chilled. Break into pieces.