French Toast - cooking recipe

Ingredients

2 eggs
1/2 c. milk
1/4 c. or more sugar
cinnamon
8 to 10 slices bread

Preparation

Beat eggs with a fork.
Mix in sugar and cinnamon, then milk. Dip bread, one slice at a time, in this mixture and fry in small amount of oil on medium heat.
Turn and brown on other side. Serve with syrup.
(This is not for serious dieters!)