Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour (sifted)
1/4 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 1/2 tsp. ground cinnamon
3 eggs
2 c. sugar
1 c. cooking oil
1 Tbsp. vanilla
2 c. grated zucchini
1/2 c. chopped pecans
1 tsp. flour

Preparation

Sift first 5 ingredients in a separate bowl.
Beat eggs; add oil, sugar and vanilla gradually.
Add this to dry ingredients. Slowly stir in zucchini.
Mix 1 teaspoon flour and nuts.
Add zucchini and nuts to other mixture.
Grease and flour loaf or cake pan (tube).
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes in pan, then 10 minutes on rack.
Refrigerate or freeze.