Crab Casserole(Serves 8 To 10) - cooking recipe

Ingredients

1/2 lb. or more lasagna noodles
beaten egg
1 medium onion, chopped
8 oz. cream cheese
salt and pepper
1 qt. cottage cheese (small curd)
2 tsp. crushed basil
2 cans cream of shrimp soup (do not dilute)
1 1/2 lb. crab meat

Preparation

Cook noodles.
Drain and butter while still hot.
Place in greased casserole.
Mix in bowl #1 the egg, onion, cream cheese, salt, pepper, cottage cheese and basil.
Mix in bowl #2 the soup and crab meat.
Place 1/2 of mixture in bowl #1 on top of noodles in casserole.
Place all of bowl #2 over.
Place remaining contents of bowl #1 over that.
Bake at 350\u00b0 for 15 minutes. Remove and cool or freeze at this point.
If not frozen, use a topping of grated cheese and a few slices of tomato and bake another 15 minutes.