Shoe Bottom Cookies - cooking recipe

Ingredients

2 sticks butter (soft)
1 c. white sugar
2 c. flour
1 egg yolk
1 egg white
1 c. crushed pecans

Preparation

Cream butter and sugar.
Add egg yolk.
Cream well.
Add flour and a pinch of salt until you have a stiff dough.
Spread on a long cookie sheet.
Beat egg white until foamy.
Spread over dough.
On top, sprinkle 1 cup crushed pecans and pat down with hands.
Sprinkle just a little bit of sugar on top.
Bake at 250\u00b0 until light brown.
Cut into squares while hot.