Pecan Swirl Cake - cooking recipe

Ingredients

4 (7.5 oz.) cans buttermilk biscuits, quartered
3 c. sugar
3 Tbsp. cinnamon
3/4 c. melted butter
1 c. smashed pecans (optional, between layers)

Preparation

Preheat oven to 450\u00b0.
Spray Bundt pan with nonstick cooking spray.
Cut biscuits into quarters.
Dip each piece into melted butter, roll in sugar and cinnamon mixture.
Pack into Bundt pan. Bake 20 to 25 minutes.
Let cool in pan for about 5 minutes, then pour onto cake plate.