Shoepeg Corn Casserole - cooking recipe

Ingredients

1 (15 oz.) can shoepeg corn
1 can french beans
1/2 c. sour cream
1/2 c. shredded cheese
1/4 c. chopped onion
1 can cream of celery soup

Preparation

Drain corn and beans, mix well with other ingredients.
Put in greased baking dish.
Crush 1 sleeve Ritz crackers and spread on top.
1 stick of margarine dotted on top.
Bake at 350\u00b0
for 45 minutes.