Coconut Rum Balls - cooking recipe

Ingredients

1 (12 oz.) pkg. vanilla wafer cookies, finely crushed
1 1/3 c. flaked coconut
1 c. finely chopped nuts
1 (14 oz.) can condensed milk
1/4 c. rum
additional flaked coconut

Preparation

Mix crumbs, coconut and nuts in a large bowl.
Add condensed milk and rum.
Mix well and chill for 4 hours.
Shape into 1-inch balls.
Roll in coconut.
Store in refrigerator.
Makes approximately 8 dozen.