Italian Vegetables - cooking recipe

Ingredients

1 c. green pepper pieces
1 c. sliced carrots
1 c. fresh cauliflowerets
1 c. fresh broccoli
1/2 c. Italian dressing

Preparation

Mix all together and
put
dressing
over it all.
Cover bowl with plastic wrap.
Microwave
at
High for 6 to 7 minutes or until vegetables
are
tender-crisp.
Refrigerate at least 3 hours before serving.