Coconut Pie - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. cornstarch
3 egg yolks
2 c. milk
1 Tbsp. butter
1 tsp. vanilla
1/2 to 3/4 c. coconut
1 baked 9-inch pie crust

Preparation

Combine sugar and cornstarch.
Beat egg yolks slightly, add with milk to sugar and cook until thickens.
Remove from heat and add butter and vanilla.
Put into baked crust.