Lemon Meringue Pie - cooking recipe

Ingredients

1 (4 serving size) pkg. lemon pudding and pie filling
3/4 c. sugar
1 3/4 c. water
3 eggs, separated
1 Tbsp. lemon juice
1/2 tsp. lemon rind, grated
1/4 tsp. cream of tartar
1 Keebler Ready crust graham cracker pie crust

Preparation

Preheat oven to 425\u00b0.
Combine pie filling mix, 1/2 cup of the sugar and 3/4 cup of the water in a medium saucepan.
Blend in egg yolks and remaining water.
Cook over medium heat, stirring frequently, until mixture comes to a full boil. Remove from heat. Stir in lemon juice and grated lemon rind.
Cool filling 5 minutes, stirring twice.
Place crust on baking sheet and pour in filling.