Chocolate Eclairs - cooking recipe

Ingredients

2 pkg. graham crackers
1 carton Cool Whip
1 large box instant vanilla pudding
1 1/2 c. milk
1/4 c. powdered sugar
2 pkg. chocolate chips
1 small pkg. pecans

Preparation

Mix pudding with milk.
Add sugar and Cool Whip.
In pan, place a layer of broken graham crackers and a layer of pudding mixture until all is used.
Melt chocolate chips and pour over mixture.
Top with pecans.
Chill.