Egg And Cheese Bake - cooking recipe
Ingredients
-
5 slices sourdough bread
1 lb. Polish kielbasa
3/4 tsp. dry mustard
2 soup cans milk
2 c. grated sharp Cheddar
5 eggs, beaten
1 can mushroom soup
Preparation
-
Cube bread.
Slice kielbasa thin.
Place bread in a 9 x 13-inch dish.
Cover with cheese, then kielbasa.
Beat together eggs, mustard, soup and milk (I use a blender).
Pour over bread, cheese and kielbasa.
Cover and refrigerate overnight.
Bake next day at 350\u00b0 for 1 hour.
Leave a comment