Easy Monkey Bread - cooking recipe

Ingredients

4 cans biscuits
1 1/2 c. sugar
1 tsp. vanilla
2 tsp. cinnamon
1 stick margarine

Preparation

Grease with a little of the margarine a 12-cup Bundt pan. Set aside.
Preheat oven to 350\u00b0.
Cut each biscuit into 3 pieces. Mix together 2/3 cup sugar and 1 teaspoon cinnamon in a bowl and roll each biscuit piece in it.
Drop biscuit pieces into the Bundt pan.
In a small saucepan, stir together remaining sugar, margarine, cinnamon and the teaspoon vanilla.
Heat on stove until it reaches a boil.
Pour over the biscuit pieces and bake at 350\u00b0 for about 40 minutes.
Turn onto a plate when done; serve warm.