Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
2 c. fruit cocktail (with juice)
2 tsp. cinnamon
2 tsp. soda
1/2 tsp. salt
2 eggs, beaten (add last)

Preparation

Bake at 350\u00b0 for 35 to 40 minutes. When done, punch holes in cake with a fork and pour icing over hot cake.