Irish Rag Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter
6 eggs
3 c. flour
3 tsp. baking powder
1 c. milk

Preparation

Cream butter and sugar.
Separate egg yolks and whites.
Add egg yolks, flour, baking powder and milk.
Beat egg whites and fold in last.
Pour into 9-inch cake pans.
Bake between 350\u00b0 and 375\u00b0 about 20 or 25 minutes.