Toasted Coconut Cake - cooking recipe

Ingredients

2 eggs, well beaten
1 c. sugar
1 c. flour
1 tsp. baking powder
1/2 c. milk, scalded
2 Tbsp. butter

Preparation

Mix sugar with well beaten eggs.
Sift dry ingredients and add to mixture.
Scald 1/2 cup milk and add butter.
Add to batter while warm.
Bake in 350\u00b0 oven in a square pan for 25 minutes. When done, add topping made with coconut, brown sugar and butter; brown in broiler.