White Icing - cooking recipe

Ingredients

1 c. milk
2 Tbsp. flour
1 c. sugar
1 c. butter or margarine, softened
1 tsp. vanilla

Preparation

Combine milk and flour in saucepan.
Cook until thick and then cool.
In mixer bowl, cream the sugar, butter and vanilla.
Add milk mixture and beat until fluffy.
A light, not-to-sweet icing.