Baked Squash - cooking recipe

Ingredients

6 large yellow squash
1 onion, finely minced
1 small green pepper, finely minced
salt and pepper to taste
2 slices bacon, cooked and crumbled
2 Tbsp. butter, melted
bread crumbs

Preparation

Cut squash in half lengthwise and parboil in salted water for 8 to 10 minutes.
Drain.
After cooling, scoop out pulp, leaving a 1/4-inch shell.
Mash squash pulp and add onion, green pepper, salt and pepper.
Add bacon bits and butter.
Fill squash shells with mixture; sprinkle with bread crumbs.
Bake for 20 minutes at 350\u00b0.