Bean Dip - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 medium onion
1 (16 oz.) can refried beans
1 (8 oz.) can refried beans
1 (16 oz.) can chili with beans
1 (16 oz.) can chili without beans
3/4 c. ketchup
1 tsp. Lawry's salt
2 Tbsp. chili powder
1/2 tsp. pepper

Preparation

Cook on stove first, then put in crock-pot on low.
Simmer 1/2 hour.
Add 1/2 package grated cheese.
Put 1/2 package cheese on before serving.