Cinnamon Bread - cooking recipe

Ingredients

2 c. sifted flour
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/4 c. shortening
1 c. sugar
2 eggs
1 c. sour milk
1 tsp. vanilla
2 Tbsp. sugar
1 Tbsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Sift flour, baking soda, baking powder and salt in large bowl; set aside.
Cream shortening.
Gradually add 1 cup sugar.
Add eggs.
Beat until light and fluffy.
Add flour mixture alternately with milk, mixing well after each addition.
Add vanilla and mix until well blended.
Combine remaining 2 tablespoons sugar and cinnamon; mix well.
Spoon half of batter into lightly greased 9 x 5 x 3-inch loaf pan.
Sprinkle with half of sugar and cinnamon mixture.
Add remaining batter and sprinkle with remaining sugar mixture.
Bake 40 to 50 minutes or until done.
Makes 1 (9-inch) loaf.