White Fudge - cooking recipe

Ingredients

2 c. white sugar
1 stick margarine
1/2 c. milk
1 jar marshmallow cream
1 c. peanut butter

Preparation

Bring to a full rolling boil; then let boil on medium for 5 to 6 minutes.
Add marshmallow cream and peanut butter.
Mix and pour into a greased dish.
Let cool before cutting.