Club Sauce - cooking recipe

Ingredients

12 large tomatoes
2 c. sugar
2 tsp. salt
6 each red and green peppers
2 c. cider vinegar
2 large onions

Preparation

Grind tomatoes and onions; add salt, sugar and vinegar.
Cook slowly for 1 1/2 hours.
Add green and red peppers and cook for 20 minutes more.
Cook longer if you like it thicker, stirring often. Can, seal and process.