Ingredients
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1/2 c. white syrup
1/2 c. sugar
3/4 to 1 c. peanut butter
1 tsp. vanilla
3 c. Special K cereal
1 pkg. chocolate chips
1 pkg. butterscotch chips
Preparation
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Bring to a boil the white syrup and sugar.
Add the peanut butter, vanilla and cereal.
Pat into bottom of buttered 9 x 13-inch pan.
Melt in double boiler the chocolate chips and butterscotch chips.
Frost cookies.
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