Mandarin Cream Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1/2 c. oil
1 (11 oz.) can Mandarin oranges and juice
1 (3 oz.) pkg. instant vanilla pudding
1 (20 oz.) can crushed pineapple and juice
1 (9 oz.) carton Cool Whip

Preparation

Mix cake mix, eggs, oil and Mandarin oranges and juice until smooth, but no longer.
Pour into 3 greased and floured 8-inch round pans.
Bake at 325\u00b0 for 15 minutes, or until tests done. (For 2 layers, bake at 350\u00b0 for 20 to 25 minutes.
For a 13 x 9-inch pan, bake at 350\u00b0 for 30 to 35 minutes.)
Cool 5 minutes in pan, then remove to racks.
Mix pudding mix and pineapple and juice in bowl.
Add Cool Whip; blend thoroughly.
Spread between cake layers and on top.
Refrigerate.