Lemon Fluff Pie - cooking recipe

Ingredients

1 large container nondairy whipped topping
1 can condensed milk
1 small can frozen lemonade concentrate
1 graham cracker pie crust

Preparation

Mix whipped topping, condensed milk and lemonade well by hand. Pour into crust.
Spread evenly. Chill 2 to 3 hours.
Serve.