Eggplant Casserole - cooking recipe

Ingredients

1/2 lb. ground beef
2 medium onions
1 Tbsp. butter
2 medium eggplants
1 c. bread crumbs
salt and pepper to taste

Preparation

Brown beef in butter until no longer pink.
Chop onions.
Peel and chop eggplants.
Cook eggplants and onion in pressure cooker for 6 to 8 minutes, longer in open pot.