Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 large cabbage head
1 medium can tomato sauce
1 large onion
1 Tbsp. sugar
2 c. Cheddar cheese

Preparation

Brown beef; drain.
Shred cabbage and onion; steam until tender.
Add sugar and tomato sauce; mix well.
Add to beef.
Stir in cabbage.
Place in bake dish; sprinkle shredded cheese on top. Bake for 30 minutes at 350\u00b0.