Porcupine Meat Balls - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. raw rice
1 Tbsp. chopped onion
salt and pepper to taste
1 Tbsp. parsley
1/2 Tbsp. dried dill weed
2 c. tomato juice
4 c. water

Preparation

Mix meat ball ingredients. Form into 1 1/2 to 2-inch meat balls. Put into large pot. Add tomato juice and water. Simmer about 45 minutes. Serve with fresh garden salad.