Squash Casserole - cooking recipe

Ingredients

2 c. yellow squash
1 medium onion, chopped
1/2 stick butter
2 c. cornbread, crumbled
2 eggs, beaten
1 can cream of celery soup
pepper to taste
1/2 tsp. sage
shredded cheese

Preparation

Mix all into 2-quart baking dish.
Bake at 350\u00b0 for 25 minutes.
Top with cheese and cook 5 minutes more.