Country Style Barbecued Ribs - cooking recipe

Ingredients

5 to 6 lb. country style ribs
1/2 c. chopped onion
1 Tbsp. shortening
1 c. catsup
3/4 c. water
1/3 c. vinegar
1/2 c. light brown sugar, packed
1 tsp. Worcestershire sauce
1/4 tsp. celery seed
1/2 tsp. salt

Preparation

Cut ribs into serving portions as desired.
Arrange ribs on grill at least 6-inches from medium (ash colored) coals.
Cook 1 1/4 to 1 1/2 hours, turning occasionally.