Sour Cream Pound Cake - cooking recipe

Ingredients

3 c. sugar
1/2 lb. oleo (2 sticks)
6 eggs
3 c. flour
1/4 tsp. soda
1/2 tsp. salt
1/2 tsp. rum flavoring
1 tsp. orange flavoring
1/4 tsp. almond flavoring
1/2 tsp. lemon flavoring
1 tsp. vanilla flavoring
1 (8 oz.) carton sour cream

Preparation

Cream butter and sugar.
Add whole eggs, one at a time, beating with each egg.
Add other ingredients in order listed.
Alternate flour and sour cream and turn into greased and floured tube pan. Bake at 325\u00b0 for about 1 hour or until done.