Glazed Fudge Brownie Pecan Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pastry shell
1 c. (6 oz.) semi-sweet chocolate chips
1/4 c. margarine or butter
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
1/2 c. biscuit baking mix
2 eggs
1 c. chopped pecans
1 tsp. vanilla extract
Chocolate Glaze

Preparation

Preheat oven to 375\u00b0.
Bake pastry shell for 10 minutes. Remove from oven.
Reduce oven temperature to 325\u00b0.