Potato Soup - cooking recipe

Ingredients

6 to 8 large cubed, peeled potatoes
2 cans chicken broth
2 diced carrots
2 diced celery
1 medium chopped onion
salt and pepper to taste
flour
milk
3 hard-boiled eggs

Preparation

Cook first six ingredients together.
Thicken with flour and milk.
Add hard-boiled eggs.
May add 1 to 2 cups milk to make more.